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Breeding Buckwheat for Nutritional Quality in the Czech Republic
Buckwheat is a nutritionally valuable crop, an alternative to common cereals also usable in gluten-free diets. The selection of buckwheat genotypes suitable for further breeding requires the characterization and evaluation of genetic resources. The main objective of this work was to evaluate selecte...
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| Pubblicato in: | Plants (Basel) |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8309114/ https://ncbi.nlm.nih.gov/pubmed/34206195 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10071262 |
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