Living with Food Hypersensitivity as an Adolescent Impairs Health Related Quality of Life Irrespective of Disease Severity: Results from a Population-Based Birth Cohort

Food hypersensitivity (FHS) refers to food-related symptoms, with or without concurrent Immunoglobulin E (IgE) antibodies related to food(s). It remains unclear how different FHS phenotypes affect health-related quality of life (HRQoL). We examined self-reported HRQoL (with the generic instrument EQ...

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Udgivet i:Nutrients
Main Authors: Jonsson, Marina, Ekström, Sandra, Protudjer, Jennifer L. P., Bergström, Anna, Kull, Inger
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8308910/
https://ncbi.nlm.nih.gov/pubmed/34371866
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072357
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