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Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence
BACKGROUND: Risk factors for persistence of food-related symptoms (FRS) and food allergy (FA) from early life to adolescence are incompletely understood. The aim of this study was to identify risk factors for FRS and FA in adolescence amongst children with FRS or FA in the first four years of life (...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5112902/ https://ncbi.nlm.nih.gov/pubmed/27846286 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0166347 |
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