Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence

BACKGROUND: Risk factors for persistence of food-related symptoms (FRS) and food allergy (FA) from early life to adolescence are incompletely understood. The aim of this study was to identify risk factors for FRS and FA in adolescence amongst children with FRS or FA in the first four years of life (...

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Pubblicato in:PLoS One
Autori principali: Protudjer, Jennifer L. P., Vetander, Mirja, Kull, Inger, Hedlin, Gunilla, van Hage, Marianne, Wickman, Magnus, Bergström, Anna
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2016
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5112902/
https://ncbi.nlm.nih.gov/pubmed/27846286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0166347
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