Early Introduction of Food Allergens and Risk of Developing Food Allergy

There is increasing evidence that early introduction of allergenic foods may decrease the risk of developing IgE-mediated food allergy. Patterns of food introduction before the 2015 publication of the Learning Early about Peanut Allergy (LEAP) trial are not well-studied, but are important as a basel...

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Publicat a:Nutrients
Autors principals: Yakaboski, Elizabeth, Robinson, Lacey B., Arroyo, Anna, Espinola, Janice A., Geller, Ruth J., Sullivan, Ashley F., Rudders, Susan A., Camargo, Carlos A.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8308770/
https://ncbi.nlm.nih.gov/pubmed/34371828
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072318
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