Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

Diabetes mellitus is a chronic condition characterized by increased blood glucose levels from dysfunctional carbohydrate metabolism. Dietary intervention can help to prevent and manage the disease. Food hydrocolloids have been shown to have favorable properties in relation to glycaemic regulation. H...

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Bibliographic Details
Published in:Nutrients
Main Authors: Alshammari, Norah A., Taylor, Moira A., Stevenson, Rebecca, Gouseti, Ourania, Alyami, Jaber, Muttakin, Syahrizal, Bakalis, Serafim, Lovegrove, Alison, Aithal, Guruprasad P., Marciani, Luca
Format: Artigo
Language:Inglês
Published: MDPI 2021
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8308568/
https://ncbi.nlm.nih.gov/pubmed/34371917
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072407
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