Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, O., Alyami, J., Muttakin, S., . . . Marciani, L. (2021). Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis. Nutrients.
Citação norma ChicagoAlshammari, Norah A., et al. "Effect of Intake of Food Hydrocolloids of Bacterial Origin On the Glycemic Response in Humans: Systematic Review and Narrative Synthesis." Nutrients 2021.
Citação norma MLAAlshammari, Norah A., et al. "Effect of Intake of Food Hydrocolloids of Bacterial Origin On the Glycemic Response in Humans: Systematic Review and Narrative Synthesis." Nutrients 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.