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Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an individual’s daily intake of gluten should not exceed 10 mg. However, it is difficult to maintain a strict oral diet for life and at least one-third of patients with CD are exposed to gluten, despite their...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8308338/ https://ncbi.nlm.nih.gov/pubmed/34210037 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072244 |
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