Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services

Gluten cross-contamination in gluten-free food may jeopardize treatment of celiac patients. Considering the deficit of appropriate instruments to enable the implementation of safe production practices for gluten-free food, this study aimed to evaluate the application of a check-list elaborated for g...

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Vydáno v:Nutrients
Hlavní autoři: Farage, Priscila, Puppin Zandonadi, Renata, Cortez Ginani, Verônica, Gandolfi, Lenora, Yoshio Nakano, Eduardo, Pratesi, Riccardo
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6165388/
https://ncbi.nlm.nih.gov/pubmed/30201860
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091274
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