Metabolic Abnormalities, Dietary Risk Factors and Nutritional Management in Amyotrophic Lateral Sclerosis

Amyotrophic Lateral Sclerosis (ALS) is a devastating progressive neurodegenerative disease that affects motor neurons, leading to a relentless paralysis of skeletal muscles and eventual respiratory failure. Although a small percentage of patients may have a longer survival time (up to 10 years), in...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Nutrients
Autores principales: D’Amico, Emanuele, Grosso, Giuseppe, Nieves, Jeri W., Zanghì, Aurora, Factor-Litvak, Pam, Mitsumoto, Hiroshi
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8308334/
https://ncbi.nlm.nih.gov/pubmed/34209133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072273
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares