Metabolic Abnormalities, Dietary Risk Factors and Nutritional Management in Amyotrophic Lateral Sclerosis

Amyotrophic Lateral Sclerosis (ALS) is a devastating progressive neurodegenerative disease that affects motor neurons, leading to a relentless paralysis of skeletal muscles and eventual respiratory failure. Although a small percentage of patients may have a longer survival time (up to 10 years), in...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: D’Amico, Emanuele, Grosso, Giuseppe, Nieves, Jeri W., Zanghì, Aurora, Factor-Litvak, Pam, Mitsumoto, Hiroshi
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8308334/
https://ncbi.nlm.nih.gov/pubmed/34209133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072273
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