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Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques
Red Delicious apple pomace was produced at laboratory scale with a domestic blender and different non-conventional extraction techniques were performed to isolate phenolic compounds, such as ultrasound-assisted extraction (UAE), ultraturrax extraction (UTE), accelerated solvent extraction (ASE) and...
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| Publicado en: | Molecules |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8307736/ https://ncbi.nlm.nih.gov/pubmed/34299545 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26144272 |
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