Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network

According to the WHO, cancer was responsible for an estimated 9.6 million deaths in 2018, making it the second global leading cause of death. The main risk factors that lead to the development of this disease include poor behavioral and dietary habits, such as tobacco use, alcohol use and lack of fr...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Catarino, Marcelo D., Amarante, Sónia J., Mateus, Nuno, Silva, Artur M. S., Cardoso, Susana M.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8307260/
https://ncbi.nlm.nih.gov/pubmed/34202184
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071478
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