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Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
Microalgae are a valuable and innovative emerging source of natural nutrients and bioactive compounds that can be used as functional ingredients in order to increase the nutritional value of foods to improve human health and to prevent disease. The marine microalga Isochrysis galbana has great poten...
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| Foilsithe in: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2021
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8306745/ https://ncbi.nlm.nih.gov/pubmed/34202539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071458 |
| Clibeanna: |
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