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Electrochemical Cell-Based Sensor for Detection of Food Hazards

People’s health has been threatened by several common food hazards. Thus, it is very important to establish rapid and accurate methods to detect food hazards. In recent years, biosensors have inspired developments because of their specificity and sensitivity, short reaction time, low cost, small siz...

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Detalhes bibliográficos
Publicado no:Micromachines (Basel)
Main Authors: Zhang, Jiancheng, Lu, Lixia, Zhang, Zhenguo, Zang, Liguo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8306248/
https://ncbi.nlm.nih.gov/pubmed/34357247
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/mi12070837
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