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Electrochemical Peptide-Based Sensors for Foodborne Pathogens Detection
Food safety and quality control pose serious issues to food industry and public health domains, in general, with direct effects on consumers. Any physical, chemical, or biological unexpected or unidentified food constituent may exhibit harmful effects on people and animals from mild to severe reacti...
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| Publicado en: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8198121/ https://ncbi.nlm.nih.gov/pubmed/34071841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113200 |
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