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Electrochemical Peptide-Based Sensors for Foodborne Pathogens Detection

Food safety and quality control pose serious issues to food industry and public health domains, in general, with direct effects on consumers. Any physical, chemical, or biological unexpected or unidentified food constituent may exhibit harmful effects on people and animals from mild to severe reacti...

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Detalles Bibliográficos
Publicado en:Molecules
Main Authors: Tertis, Mihaela, Hosu, Oana, Feier, Bogdan, Cernat, Andreea, Florea, Anca, Cristea, Cecilia
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2021
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8198121/
https://ncbi.nlm.nih.gov/pubmed/34071841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113200
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