Electrochemical Peptide-Based Sensors for Foodborne Pathogens Detection

Food safety and quality control pose serious issues to food industry and public health domains, in general, with direct effects on consumers. Any physical, chemical, or biological unexpected or unidentified food constituent may exhibit harmful effects on people and animals from mild to severe reacti...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Molecules
Päätekijät: Tertis, Mihaela, Hosu, Oana, Feier, Bogdan, Cernat, Andreea, Florea, Anca, Cristea, Cecilia
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2021
Aiheet:
Review
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8198121/
https://ncbi.nlm.nih.gov/pubmed/34071841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113200
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