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Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light
UV-B illumination facilitates aggregation of alpha-lactalbumin (α-LA) by intramolecular disulfide bond cleavage followed by intermolecular thiol-disulfide exchange reactions. However, long term exposure to UV-B illumination may induce undesired oxidative modifications of amino acid residues in the p...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8305073/ https://ncbi.nlm.nih.gov/pubmed/34359447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071577 |
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