Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro

Wine is an alcoholic beverage of complex composition obtained through the fermentation of grape must. The consumption of wine has already been associated with a multitude of beneficial effects due to its high polyphenolic content. In this study, four Greek emblematic wines from two red (i.e., Xinoma...

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I publikationen:Metabolites
Huvudupphovsmän: Tekos, Fotios, Makri, Sotiria, Skaperda, Zoi-Vasiliki, Patouna, Anastasia, Terizi, Kallirroi, Kyriazis, Ioannis D., Kotseridis, Yorgos, Mikropoulou, Eleni Vaskani, Papaefstathiou, Georgios, Halabalaki, Maria, Demetrios, Kouretas
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8304343/
https://ncbi.nlm.nih.gov/pubmed/34357330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo11070436
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