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Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
Wine is an alcoholic beverage of complex composition obtained through the fermentation of grape must. The consumption of wine has already been associated with a multitude of beneficial effects due to its high polyphenolic content. In this study, four Greek emblematic wines from two red (i.e., Xinoma...
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| Pubblicato in: | Metabolites |
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| Autori principali: | , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8304343/ https://ncbi.nlm.nih.gov/pubmed/34357330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo11070436 |
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