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Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts
The development of food products containing offal and offal extracts could be part of the solution to the upcoming demand for animal protein. This study aimed to determine Spanish consumers’ attitudes toward offal and the development of meat products containing offal extracts. Consumers’ perceptions...
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| Published in: | Foods |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8303894/ https://ncbi.nlm.nih.gov/pubmed/34201569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071454 |
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