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Aloe vera Gel Drying by Refractance Window(®): Drying Kinetics and High-Quality Retention
In most cases, conventional drying produces inferior quality products and requires higher drying times. A continuous pilot Refractance Window(®) equipment was used to dry Aloe vera gel slabs of 5 and 10 mm thick at 60, 70, 80, and 90 °C, seeking a dry product with high-quality retention. Based on fi...
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| Publié dans: | Foods |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8303464/ https://ncbi.nlm.nih.gov/pubmed/34206407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071445 |
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