A carregar...
Aloe vera Gel Drying by Refractance Window(®): Drying Kinetics and High-Quality Retention
In most cases, conventional drying produces inferior quality products and requires higher drying times. A continuous pilot Refractance Window(®) equipment was used to dry Aloe vera gel slabs of 5 and 10 mm thick at 60, 70, 80, and 90 °C, seeking a dry product with high-quality retention. Based on fi...
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8303464/ https://ncbi.nlm.nih.gov/pubmed/34206407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071445 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|