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Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))

Pulsed electric fields (PEF) have been reported to increase the total oil extraction yield (OEY(TOTAL)) of fresh pecan nuts maintaining oil characteristics and increasing phenolic compounds in the remaining by-product. However, there is no information regarding the PEF effect on dry pecan nuts. Dry...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Rábago-Panduro, Lourdes Melisa, Morales-de la Peña, Mariana, Romero-Fabregat, María Paz, Martín-Belloso, Olga, Welti-Chanes, Jorge
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8303311/
https://ncbi.nlm.nih.gov/pubmed/34359410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071541
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