Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

The aim of this research was phenolics and protein characterization and antioxidant properties evaluation of skimmed thermally treated goat’s milk powder enriched with different concentration of grape pomace seed extract (SE). The dominant phenolics in SE were phenolic acids, flavan–3-ols and procya...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Biomolecules
Main Authors: Milinčić, Danijel D., Kostić, Aleksandar Ž., Gašić, Uroš M., Lević, Steva, Stanojević, Slađana P., Barać, Miroljub B., Tešić, Živoslav Lj., Nedović, Viktor, Pešić, Mirjana B.
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2021
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC8301875/
https://ncbi.nlm.nih.gov/pubmed/34208895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11070965
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