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Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans

Soybeans are rich in proteins and lipids and have become a staple part of the human diet. Besides their nutritional excellence, they have also been shown to contain various functional components, including isoflavones, and have consequently received increasing attention as a functional food item. Is...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Autor principal: Kim, Il-Sup
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8301030/
https://ncbi.nlm.nih.gov/pubmed/34209224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10071064
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