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Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans
Soybeans are rich in proteins and lipids and have become a staple part of the human diet. Besides their nutritional excellence, they have also been shown to contain various functional components, including isoflavones, and have consequently received increasing attention as a functional food item. Is...
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| Publicado no: | Antioxidants (Basel) |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8301030/ https://ncbi.nlm.nih.gov/pubmed/34209224 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10071064 |
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