Scientific Evidence Supporting the Beneficial Effects of Isoflavones on Human Health

Isoflavones are phenolic compounds with a chemical structure similar to that of estradiol. They are present in several vegetables, mainly in legumes such as soy, white and red clover, alfalfa and beans. The most significant food source of isoflavones in humans is soy-derived products. Isoflavones co...

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Bibliographische Detailangaben
Veröffentlicht in:Nutrients
Hauptverfasser: Gómez-Zorita, Saioa, González-Arceo, Maitane, Fernández-Quintela, Alfredo, Eseberri, Itziar, Trepiana, Jenifer, Portillo, María Puy
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7766685/
https://ncbi.nlm.nih.gov/pubmed/33348600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123853
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