Загрузка...
Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1
The antihypertensive effect of wine lees powder (WLPW) from a Cabernet grape variety was related to its high content in flavanols and anthocyanins compounds. This study investigates the involvement of endothelial-derived factors and SIRT1 in its bioactivity. Spontaneously hypertensive rats (SHR) wer...
Сохранить в:
| Опубликовано в: : | Antioxidants (Basel) |
|---|---|
| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8301028/ https://ncbi.nlm.nih.gov/pubmed/34356306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10071073 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|