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Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes

Lipophenols are an emerging subclass of phenolic compounds characterized by the presence of a lipid moiety. Recently, hydroxytyrosyl oleate (HtyOle), a derivative of hydroxytyrosol, has been identified in olive oil and by-products. Furthermore, HtyOle possesses anti-inflammatory, antioxidant, and ti...

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Publicat a:Antioxidants (Basel)
Autors principals: Benincasa, Cinzia, La Torre, Chiara, Fazio, Alessia, Perri, Enzo, Caroleo, Maria Cristina, Plastina, Pierluigi, Cione, Erika
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8300722/
https://ncbi.nlm.nih.gov/pubmed/34209968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10071051
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