Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation

Soluble fibers, including pectins from apple and lemon, are commonly used as prebiotic and to prepare functional foods. The present study aimed to investigate the physicochemical and functional properties of pectins extracted from jujubes (Ziziphus jujuba Mill.). Pectins were extracted from jujubes...

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Gepubliceerd in:Molecules
Hoofdauteurs: Fazio, Alessia, La Torre, Chiara, Caroleo, Maria Cristina, Caputo, Paolino, Cannataro, Roberto, Plastina, Pierluigi, Cione, Erika
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7321120/
https://ncbi.nlm.nih.gov/pubmed/32545249
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25112706
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