Isolation and Purification of Glucans from an Italian Cultivar of Ziziphus jujuba Mill. and In Vitro Effect on Skin Repair

par Fazio, Alessia, La Torre, Chiara, Caroleo, Maria Cristina, Caputo, Paolino, Plastina, Pierluigi, Cione, Erika
Publié dans Molecules (2020)

Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation

par Fazio, Alessia, La Torre, Chiara, Caroleo, Maria Cristina, Caputo, Paolino, Cannataro, Roberto, Plastina, Pierluigi, Cione, Erika
Publié dans Molecules (2020)

The Role of Additives in Warm Mix Asphalt Technology: An Insight into Their Mechanisms of Improving an Emerging Technology

par Caputo, Paolino, Abe, Abraham A., Loise, Valeria, Porto, Michele, Calandra, Pietro, Angelico, Ruggero, Oliviero Rossi, Cesare
Publié dans Nanomaterials (Basel) (2020)

Chemical–physical and dynamical–mechanical characterization on Spartium junceum L. cellulosic fiber treated with softener agents: a preliminary investigation

par Corrente, Giuseppina Anna, Scarpelli, Francesca, Caputo, Paolino, Rossi, Cesare Oliviero, Crispini, Alessandra, Chidichimo, Giuseppe, Beneduci, Amerigo
Publié dans Sci Rep (2021)

Spicy Bitumen: Curcumin Effects on the Rheological and Adhesion Properties of Asphalt

par Abe, Abraham A., Oliviero Rossi, Cesare, Caputo, Paolino, De Santo, Maria Penelope, Godbert, Nicolas, Aiello, Iolinda
Publié dans Materials (Basel) (2021)

Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation

par Carullo, Gabriele, Scarpelli, Francesca, Belsito, Emilia Lucia, Caputo, Paolino, Oliviero Rossi, Cesare, Mincione, Antonio, Leggio, Antonella, Crispini, Alessandra, Restuccia, Donatella, Spizzirri, Umile Gianfranco, Aiello, Francesca
Publié dans Foods (2020)