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The Effect of Grain Preservatives on the Growth of the Fungus Fusarium Graminearum and on the Quantity of Zearalenone

In the present study, the effects of preservatives, “Luprosil(®)” (propionic acid) and “Gasol” (contains organic acids and some additional compounds) on the growth of mycelium and the toxin content of stored grain (oats) infected by Fusarium and containing zearalenone have been examined. The toxin q...

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Detalhes bibliográficos
Publicado no:Acta Vet Scand
Principais autores: Kallela, K., Saastamoinen, I.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8300506/
https://ncbi.nlm.nih.gov/pubmed/6211963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548667
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