Genomic Prediction for Whole Weight, Body Shape, Meat Yield, and Color Traits in the Portuguese Oyster Crassostrea angulata

Genetic improvement for quality traits, especially color and meat yield, has been limited in aquaculture because the assessment of these traits requires that the animals be slaughtered first. Genotyping technologies do, however, provide an opportunity to improve the selection efficiency for these tr...

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Détails bibliographiques
Publié dans:Front Genet
Auteurs principaux: Vu, Sang V., Knibb, Wayne, Gondro, Cedric, Subramanian, Sankar, Nguyen, Ngoc T. H., Alam, Mobashwer, Dove, Michael, Gilmour, Arthur R., Vu, In Van, Bhyan, Salma, Tearle, Rick, Khuong, Le Duy, Le, Tuan Son, O’Connor, Wayne
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2021
Sujets:
Genetics
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8298027/
https://ncbi.nlm.nih.gov/pubmed/34306010
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2021.661276
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