Genomic Prediction for Whole Weight, Body Shape, Meat Yield, and Color Traits in the Portuguese Oyster Crassostrea angulata

Genetic improvement for quality traits, especially color and meat yield, has been limited in aquaculture because the assessment of these traits requires that the animals be slaughtered first. Genotyping technologies do, however, provide an opportunity to improve the selection efficiency for these tr...

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Bibliografiska uppgifter
I publikationen:Front Genet
Huvudupphovsmän: Vu, Sang V., Knibb, Wayne, Gondro, Cedric, Subramanian, Sankar, Nguyen, Ngoc T. H., Alam, Mobashwer, Dove, Michael, Gilmour, Arthur R., Vu, In Van, Bhyan, Salma, Tearle, Rick, Khuong, Le Duy, Le, Tuan Son, O’Connor, Wayne
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2021
Ämnen:
Genetics
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8298027/
https://ncbi.nlm.nih.gov/pubmed/34306010
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2021.661276
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