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Free Fatty Acids Are Associated with the Cognitive Functions in Stroke Survivors
Ischemic stroke is a leading cause of motor impairment and psychosocial disability. Although free fatty acids (FFA) have been proven to affect the risk of stroke and potentially dementia, the evidence of their impact on cognitive functions in stroke patients is lacking. We aimed to establish such po...
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| Publicat a: | Int J Environ Res Public Health |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8296333/ https://ncbi.nlm.nih.gov/pubmed/34208689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18126500 |
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