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Genetic Variation of the Equine Serum Protease Inhibitor System Pi (Pr) Characterized By an Enzyme Binding Staining Technique After Starch Gel Electrophoresis

A modification of Uriel & Berges (1968) staining technique has been developed for starch gels. This method, which makes use of the Pi proteins ability to bind trypsin and chymotrypsin, allows for the recognition of the Pi zones which migrate into slower positions than originally described by Bra...

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Detalhes bibliográficos
Publicado no:Acta Vet Scand
Autor principal: Braend, Mikael
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 1982
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8295796/
https://ncbi.nlm.nih.gov/pubmed/6188351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546778
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