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Genetic Variation of the Equine Serum Protease Inhibitor System Pi (Pr) Characterized By an Enzyme Binding Staining Technique After Starch Gel Electrophoresis

A modification of Uriel & Berges (1968) staining technique has been developed for starch gels. This method, which makes use of the Pi proteins ability to bind trypsin and chymotrypsin, allows for the recognition of the Pi zones which migrate into slower positions than originally described by Bra...

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Dettagli Bibliografici
Pubblicato in:Acta Vet Scand
Autore principale: Braend, Mikael
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 1982
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8295796/
https://ncbi.nlm.nih.gov/pubmed/6188351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546778
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