Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light

類似資料

• Leaf Morphology, Photosynthetic Performance, Chlorophyll Fluorescence, Stomatal Development of Lettuce (Lactuca sativa L.) Exposed to Different Ratios of Red Light to Blue Light
  著者:: Wang, Jun, 等
  出版事項: (2016)
• Photosynthetic Physiology of Blue, Green, and Red Light: Light Intensity Effects and Underlying Mechanisms
  著者:: Liu, Jun, 等
  出版事項: (2021)
• Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.)
  著者:: Muneer, Sowbiya, 等
  出版事項: (2014)
• Morphological, Photosynthetic, and Physiological Responses of Rapeseed Leaf to Different Combinations of Red and Blue Lights at the Rosette Stage
  著者:: Shengxin, Chang, 等
  出版事項: (2016)
• Sugar accumulation and growth of lettuce exposed to different lighting modes of red and blue LED light
  著者:: Chen, Xiao-li, 等
  出版事項: (2019)