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Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an application for cetylated fatty acids as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF concerns primarily a mixture of cetylated...
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| 出版年: | EFSA J |
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| 主要な著者: | , , , , , , , , , , , , , , , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2021
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8294049/ https://ncbi.nlm.nih.gov/pubmed/34306218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6670 |
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