Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on calcium fructoborate as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF, produced by chemical synthesis, contains a maximum of 2.9% o...

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書目詳細資料
發表在:EFSA J
Main Authors: Turck, Dominique, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Peláez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhauser‐Berthold, Monika, Poulsen, Morten, Maradona, Miguel Prieto, Schlatter, Josef Rudolf, van Loveren, Henk, Rossi, Annamaria, Knutsen, Helle Katrine
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2021
主題:
Scientific Opinion
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC8256803/
https://ncbi.nlm.nih.gov/pubmed/34257728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6661
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