Protocol for the economic evaluation of the China Salt Substitute and Stroke Study (SSaSS)

INTRODUCTION: Cardiovascular diseases (CVDs) are the leading causes of death and disability worldwide. Reducing dietary salt consumption is a potentially cost-effective way to reduce blood pressure and the burden of CVD. To date, economic evidence has focused on sodium reduction in food industry or...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:BMJ Open
Main Authors: Li, Ka-Chun, Tian, Maoyi, Neal, Bruce, Huang, Liping, Yu, Jie, Liu, Yishu, Yin, Xuejun, Zhang, Xinyi, Wu, Yangfeng, Li, Nicole, Elliott, Paul, Yan, Lijing, Labarthe, Darwin, Hao, Zhixin, Shi, Jingpu, Feng, Xiangxian, Zhang, Jianxin, Zhang, Yuhong, Zhang, Ruijuan, Zhou, Bo, Li, Zhifang, Sun, Jixin, Zhao, Yi, Yu, Yan, Si, Lei, Lung, Thomas
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2021
Assuntos:
Health Economics
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8292808/
https://ncbi.nlm.nih.gov/pubmed/34285006
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2020-045929
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados