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Characterization of acid hydrolysates from barley β-glucan concentrate for their physico-chemical and rheological properties
The present study was aimed at assessing the influence of acid hydrolysis on the physicochemical and rheological properties of β-glucan concentrate. Barley β-glucan concentrate was subjected to acid hydrolysis for 30 and 60 min. The molecular weight and viscosity were observed to be a function of hy...
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| Publicado en: | J Food Sci Technol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8292540/ https://ncbi.nlm.nih.gov/pubmed/34366446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04873-w |
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