APA Alıntı

Dangi, N., & Yadav, B. S. (2020). Characterization of acid hydrolysates from barley β-glucan concentrate for their physico-chemical and rheological properties. J Food Sci Technol.

Chicago Stili Alıntı

Dangi, Nidhi, ve Baljeet S. Yadav. "Characterization of Acid Hydrolysates From Barley β-glucan Concentrate for Their Physico-chemical and Rheological Properties." J Food Sci Technol 2020.

MLA Alıntı

Dangi, Nidhi, ve Baljeet S. Yadav. "Characterization of Acid Hydrolysates From Barley β-glucan Concentrate for Their Physico-chemical and Rheological Properties." J Food Sci Technol 2020.