Načítá se...
Effect of somatic cells count in cow milk on the formation of biogenic amines in cheese
Comparative studies on physicochemical characteristics of milk with different somatic cells count (SCC) (L—low < 400,000 cells/ml, M—medium between 500,000 and 600,000 cells/ml and H—high > 1,000,000 cells/ml) and obtained cheeses, were conducted. No significant differences between samples wer...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2021
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8292529/ https://ncbi.nlm.nih.gov/pubmed/34366458 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04935-z |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|