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A Survey of the Hygienic Quality of Beef and Pork Carcasses in Norway
The bacteriological quality of beef and pig carcasses was assessed at 9 Norwegian abattoirs by sampling 10 carcasses at multiple sites on each of several visits. On beef carcasses the following sites consistently carried higher numbers of bacteria: the Brisket, the Fore-ribs, the Flank groin, and th...
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| Published in: | Acta Vet Scand |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
BioMed Central
1983
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8291255/ https://ncbi.nlm.nih.gov/pubmed/6869140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546753 |
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