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A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirs.

In two surveys of three commercial abattoirs a minimal apparatus method for making bacterial counts, the "loop-tile' method, detected the same trends in bacterial numbers on beef carcasses as the ISO reference method applied to the same samples. Both methods showed the carcasses from one a...

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Autors principals: Hudson, W. R., Roberts, T. A., Whelehan, O. P.
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 1983
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2129346/
https://ncbi.nlm.nih.gov/pubmed/6363526
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