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Community structure and metabolic potentials of the traditional rice beer starter ‘emao’
The emao, a traditional beer starter used in the North–East regions of India produces a high quality of beer from rice substrates; however, its microbial community structure and functional metabolic modules remain unknown. To address this gap, we have used shot-gun whole-metagenome sequencing techno...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8285430/ https://ncbi.nlm.nih.gov/pubmed/34272462 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-94059-x |
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