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Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue()
When undergoing compression during oral processing, stacked gels display different mechanical properties that shape perceptions of texture contrasts (Santagiuliana et al., 2018). However, to date, characterizing the mechanical responses of individual gel layers has been impossible. In this study, an...
Shranjeno v:
| izdano v: | Curr Res Food Sci |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2021
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8283154/ https://ncbi.nlm.nih.gov/pubmed/34308369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.06.004 |
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