Srivastava, R., Stieger, M., Scholten, E., Souchon, I., & Mathieu, V. (2021). Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue(). Curr Res Food Sci.
Styl cytowania ChicagoSrivastava, Rohit, Markus Stieger, Elke Scholten, Isabelle Souchon, i Vincent Mathieu. "Texture Contrast: Ultrasonic Characterization of Stacked Gels’ Deformation During Compression On a Biomimicking Tongue()." Curr Res Food Sci 2021.
Styl cytowania MLASrivastava, Rohit, et al. "Texture Contrast: Ultrasonic Characterization of Stacked Gels’ Deformation During Compression On a Biomimicking Tongue()." Curr Res Food Sci 2021.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..