Dyfyniad APA

Srivastava, R., Stieger, M., Scholten, E., Souchon, I., & Mathieu, V. (2021). Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue(). Curr Res Food Sci.

Dyfyniad Arddull Chicago

Srivastava, Rohit, Markus Stieger, Elke Scholten, Isabelle Souchon, and Vincent Mathieu. "Texture Contrast: Ultrasonic Characterization of Stacked Gels’ Deformation During Compression On a Biomimicking Tongue()." Curr Res Food Sci 2021.

Dyfyniad MLA

Srivastava, Rohit, et al. "Texture Contrast: Ultrasonic Characterization of Stacked Gels’ Deformation During Compression On a Biomimicking Tongue()." Curr Res Food Sci 2021.

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