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How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013
BACKGROUND: FAO/WHO have encouraged national governments to create food-based dietary guidelines (FBDGs) to support healthy diets. However, little is known about the extent to which food supply composition aligns with FBDGs, thereby structurally supporting or undermining population-level adherence....
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| Опубликовано в: : | SSM Popul Health |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8283034/ https://ncbi.nlm.nih.gov/pubmed/34307827 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ssmph.2021.100866 |
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