Multi-dimensional characterisation of global food supply from 1961-2013

Food systems are increasingly globalized and interdependent and diets around the world are changing. Characterising national food supplies and how they have changed can inform food policies that ensure national food security, support access to healthy diets and enhance environmental sustainability....

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Dettagli Bibliografici
Pubblicato in:Nat Food
Autori principali: Bentham, James, Singh, Gitanjali M, Danaei, Goodarz, Green, Rosemary, Lin, John K, Stevens, Gretchen A, Farzadfar, Farshad, Bennett, James E, Cesare, Mariachiara Di, Dangour, Alan D, Ezzati, Majid
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6992427/
https://ncbi.nlm.nih.gov/pubmed/32002520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s43016-019-0012-2
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