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Multi-dimensional characterisation of global food supply from 1961-2013
Food systems are increasingly globalized and interdependent and diets around the world are changing. Characterising national food supplies and how they have changed can inform food policies that ensure national food security, support access to healthy diets and enhance environmental sustainability....
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| Publicado no: | Nat Food |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6992427/ https://ncbi.nlm.nih.gov/pubmed/32002520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s43016-019-0012-2 |
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